Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Burgers
DaYum. Maybe I will wash your dishes at Salado1 · -
Stuffed peppers with thick cut pork chop
Stuffed peppers with root veggies and tomatoes, seasoned with herbs EVOO and aged red wine vinegar added some Marcona almonds for crunch 2 rib chop dry brined for 1 hr at RT Seasoned with Cluck and …1 · -
Re: My roommate/friend just declared he is 100% Vegan now.
No worries, veggies are great on the egg. My cousin, and best friend, is a vegan and she loves egged veggies. In fact, the egg does such a great job, my meat and potato other half has learned to eat …1 · -
Two egg cook tonight
Needed to fire up both the mini and the small for tonight's supper The small-Fresh salmon form Scotland bathed in a lemon butter sauce Two very large taters on the mini Salmon and twice baked ta…1 · -
The 'xperiment
Jalapeño poppers, a quintessential fest food, easy to cook, easy to eat, and very tasty, ....But...they are PIA to prepare in quantity. We re-arranged the ingredients and I think we have come up wit…4 ·
